Easiest Way to Make Homemade Loaded baked mashed potatoes

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Before you jump to Loaded baked mashed potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to loaded baked mashed potatoes recipe. To make loaded baked mashed potatoes you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Loaded baked mashed potatoes :

  • Prepare of filling.
  • You need 5 each of russet potatoes (baked).
  • You need 1 cup of sour cream.
  • Prepare 1 stick of cream cheese.
  • Use 1 1/2 cup of shredded cheese.
  • Take 1/2 cup of Ranch dressing.
  • Use 1 cup of real bacon pieces.
  • Use 8 of inch section of cooked conecuh.
  • Provide of toppings.
  • Use of shredded cheese.
  • You need of Ranch dressing.
  • You need of bacon pieces.
  • Take of French fried onions.

Instructions to make Loaded baked mashed potatoes :

  • Bake potatoes
  • Fry conecuh sausage
  • Mix all filling in blender till completely mixed (I use a ninja pro)
  • Lightly butter a 9x13 cassarole dish
  • Spread layer of filling (about half) in dish then top with ranch, bacon, then shredded cheese (topping)
  • Repeat step 5
  • Then top with french field onions
  • Bake on 350 for 15 min

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