Easiest Way to Prepare Perfect Kahlúa Bread Pudding

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Before you jump to Kahlúa Bread Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going more green.

Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to kahlúa bread pudding recipe. To cook kahlúa bread pudding you only need 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Kahlúa Bread Pudding :

• Provide of Custard.
• You need 1 cup of Kahlúa.
• Take 1 cup of heavy cream.
• Prepare 1 tsp of vanilla extract.
• Prepare 1 1/2 tsp of ground cinnamon.
• Prepare 1/2 tsp of ground ginger (optional).
• Provide 1/2 tsp of ground nutmeg (optional).
• Prepare 1/2 cup of granulated sugar.
• Prepare 8 of eggs (8-10 depending on the size of eggs used).
• You need 1 loaf of bread - A good dense white bread works best.
• You need 1/2 cup of Craisins (dried cranberries).
• Take 1/2 cup of Almonds (slivered or ground).
• Prepare of Ganache (optional).
• You need 2 cup of chocolate chips.
• Get 1 cup of heavy cream.

Instructions to make Kahlúa Bread Pudding :

• Preheat oven to 350°F
• Spray 8x8 pan with cooking spray
• Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
• Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
• Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
• In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
• Add eggs to Kahlúa/cream mixture and blend thoroughly.
• Pour custard mixture over bread cubes.
• Sprinkle craisins and almonds evenly over bread/custard.
• Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
• Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
• For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
• Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
• Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
• Drizzle warm Ganache over bread pudding just before serving.

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