How to Make Any-night-of-the-week Simple & Spicy Mapo Tofu

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Before you jump to Simple & Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it's easy to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to simple & spicy mapo tofu recipe. To cook simple & spicy mapo tofu you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple & Spicy Mapo Tofu:

  1. You need of Firm tofu.
  2. Take of Ground pork.
  3. Provide of Garlic.
  4. Use of Ginger.
  5. Use of cm long Japanese leek.
  6. Prepare of ※Water.
  7. You need of ※Chicken soup stock powder.
  8. Use of ※Sugar.
  9. You need of ※Soy sauce.
  10. Get of ※Tianmianjiang.
  11. Get of ★Katakuriko.
  12. Provide of ★Water.
  13. Get of Doubanjiang.
  14. Get of Salt.
  15. Take of Sesame oil.
  16. Get of Vegetable oil.

Steps to make Simple & Spicy Mapo Tofu:

  1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside..
  2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture..
  3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out..
  4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once it's become fragrant mix everything together..
  5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat..
  6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate..

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