Recipe of Super Quick Homemade Tomato marinara sauce

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Make smart decisions when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Your kitchen should be filled with healthy foods and ingredients. This makes it simple to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also necessary. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to tomato marinara sauce recipe. To cook tomato marinara sauce you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Tomato marinara sauce :

• Prepare 2 cans of whole, peeled tomatoes.
• Get 1/2 of medium vidalia onion, chopped.
• Use Pinch of S&P.
• Use 5-6 of fresh basil leaves, cut thin.
• You need 3-5 of garlic cloves, whole.
• Get 1/4 C of olive oil.
• Prepare 1 Tbsp of sugar.

Instructions to make Tomato marinara sauce :

• Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn.
• After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator.

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