Step-by-Step Guide to Make Speedy Banana Baileys Cupcakes

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Before you jump to Banana Baileys Cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to banana baileys cupcakes recipe. You can cook banana baileys cupcakes using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Banana Baileys Cupcakes :

  • Use 1/2 cup of butter.
  • Take 3/4 cup of sugar.
  • Use 2 tbsp of brown sugar.
  • Prepare 1 tsp of cinnamon.
  • Provide 2 of eggs.
  • Prepare 2 tsp of vanilla extract.
  • Prepare 1 2/3 cup of all-purpose flour.
  • Provide 2 tsp of baking powder.
  • Take 1/2 cup of Baileys Irish cream.
  • Take 1 tbsp of water.
  • Provide 1 of banana (ripe).

Instructions to make Banana Baileys Cupcakes :

  • Mix butter and sugar. Add egg one at a time.
  • Stir in vanilla and bananas and mix
  • Mix all dry ingredients in a separate bowl.
  • Add dry ingredients to the butter mixture in 2 parts.
  • Time for the best part add the Baileys! 👍👌 Stir well
  • Mix water. To form a paste
  • Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min.
  • Check to see if cupcakes are ready with a toothpick

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